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“Fabulous all around”
Review of Gasthof Hirsch

Gasthof Hirsch
Ranked #3 of 42 Restaurants in Schramberg
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 31 July 2018

Our stay at Gasthof Hirsch was again a great experience all around, from the warm welcome, the comfortable rooms, to the excellent culinary experience in the beautiful restaurant. All the dishes, carefully prepared with the freshest ingredients, showed the amazing culinary skills of chef Zimmermann, and the service, under the watchful eye of the proprietress, is attentive and homey (Ms. Weber, by the way, is an amazing baker and diners can enjoy her superb breads and cookies). A carefully selected wine list, fairly calculated, will delight oenophiles. A sense of generosity and well being suffuses the Gasthof Hirsch and we can't wait to experience its hospitality again in the near future.

Date of visit: July 2018
    • Value
    • Service
Thank Epices6
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Reviews (28)
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1 - 5 of 28 reviews

Reviewed 1 February 2015

The couple who runs the Gasthof greets you personally and has the best wines on offer. Also a variety of specilaist Black Forest cuisines and for breakfast a very special honey from the forests of the region!

Date of visit: November 2014
Thank Pradeep K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 October 2013

Food was excellent. Servers were professional and courteous. There was plenty to eat for everyone at our table, including a vegetarian. Definitely worth a visit when in Schramberg.

Date of visit: September 2013
1  Thank seedsee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 November 2012

Walking through the door you get an odd impression, as if you're walking through a closed pub, but up the stairs to the first floor and you walk into a different world. We dropped in for a spot of lunch and fell in love with the lace. The furnishings and table settings reminded me of the posh restaurants I visited thirty years ago, but the service was most welcoming.

The wine list was a eye-opener. The pages were:
- local Rieslings
- local wines from other grapes
- less local German wines from the grapes not grown locally
- half bottles
- Bordeaux
and that was it. Clearly a list drawn up by somebody who knew what they were at. If you don't think you like German wine, give it a chance. I had the Ortenberg Sauvignon Blanc and it was as good or better than anything else I've had at the price.

As it was the new wine season, the amuse bouche was Zwiebelkuchen (onion tart), then home made bread and dripping.

As I'd just dropped in for a spot of lunch, the starter platter with a little of everything seemed just the job. I often wish in restaurants that I had the courage to just graze the starters - and here I got the chance. So for EUR14 I had smoked salmon with freshly-roasted coriander seeds, a bruschetta, a tomato and mozzarella, a fish terrine, a herring tartar, melon with Black Forest ham and vitello tonnato. Yum yum! And a plate of petits fours to follow (my hobby, the lady said!).

Everything fresh and tasty and there's an obvious love of food and cooking here. Why wouldn't you like it? You might just feel uneasy at the apparent formality. Relax! Needless to say English is spoken - we saw an American couple guided through the fish options with more knowledge that I've seen in Britain.

Date of visit: September 2012
    • Value
    • Atmosphere
    • Service
    • Food
1  Thank re06202014c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile
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Date of visit: November 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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