Arriving without a reservation around 8:30 PM, we were very lucky to get the last free table. The staff reorganized the tables so that we could sit comfortably. As antipasto we tried fresh oysters. Delicious. Followed by a (too) large portion of squid spaghetti or seafood risotto. We shared a grilled orata (sea bream) with grilled vegetables. An excellent white wine of the Maria Costanza cellars accompanied the dishes.
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