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2 - 7 of 235 reviews
Reviewed 20 March 2017 via mobile

We often went to Messnerwirt for their Stube and the pantagruelic Piatto festivo del contadino with great satisfaction. On this time we took the brand new room 22 with double bedroom and central bathroom for 4 days to get the last Snow on Kronplatz. Both the room and the half board dinner were great. Thanks to the whole staff and in particular to Margarethe for their assistance and kindness. On this time we particularly appreciated the Pressed canederli dish. Really delicious. Enjoy.

Date of stay: March 2017
Trip type: Travelled with family
Thank 429stefanos
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2016 via mobile

Lovely place for both a long or a short stay. Excellent service and care for customers.
Very high quality food also organic and home made.
Very nice and friendly staff in typical folkloristic clothes.
Excellent breakfast with a very big choice of regional products.
Sauna included.
Good value for money.
Strongly recommended.

Date of stay: March 2016
Trip type: Travelled as a couple
Thank Miss Cinzia S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 February 2015

We've stayed in this hotel in December 2014 for three days and everything was perfect. Great food large room, the owners are very kind. They are all trying to make your holidays memorable. In Anterselva there is a very good cross-country (biathlon) center. We enjoyed in beautyfull nature practicing cross-country skiing. We'll definitely come back.

Date of stay: December 2014
Trip type: Travelled with family
Thank RR_smucar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2012

We stayed for a week and the food was haute cuisine - 5 courses every night - everything was delicious, well presented and well thought out. Such a surprise in what was a very simple Gasthof. The family Zingeler were absolutely charming.

Room tip: Go for a room either at front or side of hotel. the back ones overlook milking parlour.
Date of stay: July 2012
  • Trip type: Travelled with friends
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Thank Joanna S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 September 2011

We stayed two nights and although the rooms were quite simple, the food was AMAZING! The breakfast was plentiful, but the dinners were gourmet and 5 courses! The owners young son is the chef and cooks up everything with great consideration of flavor combinations, beauty and health consciousness (important in a place with high carbs and fats). Very helpful and friendly staff - they even had a English speaker available when we arrived to assist in our getting settled and helped with great travel suggestions (I think she was their daughter but did not seem to be there full time). Lovely location, great area to visit, clean and tidy establishment. They even made their own cheese and wine...very unexpected experience. More like resort treatment than a hotel! Definitely would return!

Date of stay: August 2011
  • Trip type: Travelled as a couple
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1  Thank Dianneanddavid
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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