We were recommended this restaurant by a Spaniard down our neck of the woods, said it was the best restaurant in Santa Pola. He recommended the pulpo then the queso calabres followed by whatever you want as a main, fish meat etc they are all good. We went with his recommendations. We chose the house red wine which was excellent choice. The pulpo was excellent very tasty. The cheese was good but too much, would probably have something else next time. We chose the buey de Mar. It was absolutely fantastic. It took us a long time to eat it and we were drooling over it. The brown meat was dressed beautifully and all the white meat was scrumptious, add a squeeze of lemon and some salt and you are in heaven.
Will definitely come back only 20 mins from our house so could become a favourite. Thank you to the staff who made the evening very pleasant and relaxing evening.