We have nothing but praise for this terrific female run restaurant. The atmosphere is great, service charming & the food some of the best we've eaten this holiday. Perfect silky ravioli, an intense tomato soup with basil sorbet; a standout main of stuffed quail with berries plus the most tender lamb. The dramatic star of the meal, a chocolate bomb containing ice-cream over which hot strawberry sauce is poured to partially melt the chocolate - the sight & taste of which will linger long in the memory. The wine list has a range to cater for all budgets including some big ticket vintages with prices to match. For the quality, this place is unbelievablely good value; we would happily have paid more for such an experience. Highly recommended, booking advised.