Two of us at a nice quiet table in this tardis of a restaurant. Mixed starters followed by Squid stuffed with chicken and duck with cashew nuts and noodles with sticky rice. Food is fresh, well prepared and served by a young team who check regularly that all is well. Very busy for a Tuesday which is good and wine list is decent if slightly over priced. If I had a gripe it would be that the starters were followed very quickly by the main courses- it's a nice place to dine so please be in less of a rush. 10% service will be automatically added to your bill - in this case it was deserved
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