Bonaire is known for activities for the sports-minded; however there are sightseeing opportunities as well. The 'grand circle' goes from the south end saltworks through the capital Kralendijk (prounouced [ˈkraːlə(n)ˌdɛi̯k]) along the coast, through the national park to Rincon and then back on the inland route. Rincon is the usual stop for lunch and a 'must' tour and tasting at the Cadushy distillery which is a small local operation that makes a variety of liquors using local grains and cactus (also has bathrooms) The next stop is lunch. We've tried several places in Rincon including the most famous Rose's but the Posada Para Mira is our new favorite. It offers the traditional Bonaire cuisine consisting of different types of meat stews, funchi, vegetables and rice as well as hamburgers and fries AND is located on the top of a hill with breezes (and the resultant lack of flies) and views. We travel this loop sometime on every visit to the lsland.

We stopped by for lunch and enjoyed the amazing views of RIncon and the ocean. The Carribean food was beautifully prepared and cooked to perfection. It was one of the best meals we enjoyed on Bonaire.

Posada Para Mira is almost 25 min driving from Kralendijk but it is worth it. A nice view around you when you are eating. A menu filled with local dishes and drinks. We chose the Yambo (okra soup) with cornmeal and tamarind water and lemonade. Was a good choice. Filling and high in taste.

The waiters were just a bit nervous when it came to serving, but other than that nothing bad to say.

Lovely restaurant overlooking the hills in Rincon. Cool constant breeze. Food was awesome! We had the Mahdi with beans and rice. We also had plantains. Def a must for an early dinner after visiting the State Park. They close at 6:00 though so head straight there after the park.

Good food and decent prices. Meat stobas will melt in your mouth. Easily missable when you come from Goto Meer direction, but it is worth the U-turn! You can see most of the Rincon valley while you eat.