Came for an early Tuesday night dinner. We were not disappointed!
Their dinner menu is a range of share plate options. They recommended two plates per person & that guestimate was accurate!
We ordered the Flash Fried Calamari, Baked Atlantic Salmon, Pan Fried Haloumi and Zucchini Quinoa Nuggets.
They brought the dishes out in the order they felt made sense from a taste perspective, so we started with the Calamari. Oh my - so so fresh and light and tasty!! Dusted with Lemon Myrtle and kibbled black pepper. Perfectly cooked, and the Chilli Lime Aoili with Rocket was the ideal accompaniment.
Next was the Haloumi - who doesn't love squeaky fried cheese? But seriously, the salsa of watermelon, coriander and mint with chilli oil drizzle that came with it - took this dish to another level! I could not believe how well it worked together!
Our third dish was the Zucchini quinoa nuggets. These came with spiced beluga lentils, daal and cucumber cashew raita. This dish, whilst good, did not stand up to the taste sensations of the rest of our options. It was good but not outstanding.
Our final share plate of Salmon certainly does meet their claim as being a signature dish! Oh my word, every morsel was fabulous! The salmon had been marinaded in a thai green curry, and was served with coconut mango rice and a tamarind dressing. Wow wow wow is all I can say!
And we enjoyed our meal with their house red - a Shiraz that was on happy hour special at $7 a glass (usually $8.50 a glass or $35 for the bottle) - and again, this red was thoroughly enjoyable!
All in all we had a fabulous dinner. Staff were attentive but also allowed us sufficient time to enjoy each dish before the next one came out. Can highly recommend this restaurant!!