The two of us went here on a very quiet midweek dinner. Our first impressions were that this is a great space with a casual vibe, something that was reinforced through the very enjoyable meal.
Choosing a selection from their a la carte menu, our dishes included the eel ‘churros’, pork jowl, quail, sweet potatoes and Spanish mackerel. All of the food was testy and well seasoned and made for a nice progression over the meal.
Extra kudos to our pal Aaron who was both personable and very knowledgeable, as were the rest of the staff who really seem to enjoy being there. Even learned a little bit about the local spirits scene which was a nice touch.
If you are looking for well made, tasty food in a relaxed setting you can’t go wrong with this special place.