A wonderful experience with pizza Italian style. We arrived without a booking on a rainy night and were happy to be given a table despite them being fully booked although we were given a time limit. The staff were attentive without being pushy and did not rush us to finish. The food was delicious. The pizza was cooked in a pizza oven and the emphasis was on the bread which was not overloaded with toppings like commercial pizzas. The desert menu is extensive but we couldn't go past the tiramisu. Overall it is at the top end of what you would pay for a pizzeria but you don't mind this when you get quality.