Reading a magazine “Room” in Bangkok at Starbucks, I came across the article about this restaurant: by design, by chef’s creativity, and by accident. Located in the outskirt of city of Ching Mai, and I was on my way there this afternoon, so I quickly searched for address and added to my list of explorations.
Greeted by the owner who waited at my table. A set menu for 990 Bahts, or slight under $30, there were about 15 or so dishes on the menu. Small bite, but OMG, I was full when it came to the last dish! I ordered an Australian chardonnay for my food since it was the only choice on ‘by glass’list.
The food was nothing Thai as you expect to taste, no curry and no chili pepper. As for the taste of the food, I give it 3.9 out of 5, I undoubtedly give 5 out of 5 for setting and creativity! Service was excellent, with smile, friendly Thai culture. I could not ask for more on that note!
Check it out when you are in Chiang Mai, Thailand.
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