12 course degustaion, including last 3, desserts.
The time & thought in each dish is much apparent & the chefs have come up with some most interesting & tasty creations.
Starting with a chocolate coated dish, that explodes flavour into ones mouth & finishing with a frozen ice, which causes much humour, as the dry ice mist comes out nose & mouth.
at about $AUD50 per head. plus drinks, it is on the expensive side for Chiang Mai. Having said that it is about 1/6th the price one pays in a comparable western country.
The food, not in the league of Vue de Monde, but that is one of the worlds top "foodie" restaurants, but speaking fairly, Cuisine de Garden is not far behind.
If you are into food, give this a try. Very pleasant experience.
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