We came here in January thinking that it would be quiet after the busy festive period, but were mistaken, the place was full - a sign that it is a local favourite, and rightly so!
One of the dishes that stood out was the aloe gosht (lamb dish), it was so succulent and tasty, you could tell the produce is of a high quality. We had the table buffet, which I'd recommend for its great value, but I challenge you to finish it all...there is so much food! The tikka dishes (prawn and chicken) were also excellent. Though I am looking forward to my return visit to try more of the menu.
To top it all off the service is so warm and friendly, you are made to feel like a guest more than a client.
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