We stopped in for Sunday lunch after a visit to the Museo Della ceramiche. Sophisticated space, soft jazz, an owner who pays attention to every detail, charming staff. No piZza at Sunday lunch so we had wonderful pasta. Tubular pasta with sausage, fennel and porcini and for me a tasty vegetable pasta. Do not skip the desserts. They were a total surprise, art on a plate! Reasonably priced also.
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