I've had great kalamari there and on this visit I decided to to have fish soup as a starter. The soup was stupendous loads of fish and it was so great I couldn't stop eating it. This is good and bad. Good because it was great soup and bad because they do great lamb giouvetsi and I knew I would never manage it and so asked if they could do a small portion of spare ribs. The ribs were great, but I still couldn't manage that either.
Gregory, his father( Andreas) and his mother (Eugenia) are great people. All you have to do is look at the number of locals that pop in throughout the day