We have been to this restaurant four times now and we were looking forward to the lovely fillet steak once again but was rather disappointed as after asking for it medium rare it was served medium to well done - this was soon rectified and was very enjoyable We always take photos of good food and after returning home I noticed that a couple of years ago the steak was served with some beautifully sliced vegetables but now you have to order vegetables separately. Maybe it's a different chef but I did prefer how it used to be. The scallops starter was lovely and unfortunately the wild berry crème brulee was unavailable again but the chocolate mousse was a good alternative. We will return next year but hope we don't have reason to complain again..
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