We enjoyed a cruise up the harbour with the red boats and were warmly welcomes by Grant a delightful maître de with Scottish lilt. Our table inside was a little too far from the view so the staff happily changed it. A much more pleasant spot. My grandson and I shared the ribs , Wow what a treat for two with a salad and fries. My wife had the duck and daughter the Salmon. Absolutely outstanding.
The trend to having salads as a side was a disappointing aspect of the meal,
We felt that the salad and some chips should be part of the plated meal for prices in the range we paid. . Grant and Nicola were superb hosts and made our day.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.