The history goes to say that the origin of Masala Dosa comes from Udupi and right from this restaurant. The mangalore Bajji or Goli Bajje as it's localy called is a must taste ( only in the evening though). Don't forgot to add the desert of Kashi halwa also.
Just to remind it's not great in terms of neatness, it's a very small restaurant in the car street but the foods is very very tasty and famous.
Go for it !
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