when we entered Le Delizie we first thought that it was a shop ( and it is also a gourmet shop) But in the back is the restaurants. Simpel but cosy.
The food was extraordinary. We had beef and it was made to perfection, We understood it was from Toscane cows and this tasted better than Angus beef or Argentine steaks. We were in one of the best steak restaurants of the steaks in Chicago very expensive and good but in this small simpel restaurant it was better! also the house wine was good and cheap and overall the price was too low for this quality
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