The interesting selections on the menu were like nothing we had seen anywhere else. There were a fer standard items of Pasta, but most of the Primi and Secundo items we truly unique. Had some great local wines. Most of the staff spoke little or no Italian but the head waiter was able to explain all the entrees in very good English. I can't even begin to list them, but 2 of us had the veal, very thinly sliced with different preparations and it just melted in your mouth. We all sampled each others dishes, and there was not a loser in the bunch.
Reservations highly recommended. The locals love this place, and there are not a lot of tables.
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