We loved the 2.5 hours that we spent with Eva. She is such a genuine person with a passion for the environment and the possibilities of the food sources in the forests and meadows of Lapland.
Eva met us at the Tree Hotel. Since it was April and the ground was heavily covered with snow there was no opportunity to actually forage for food, but Eva took us out along the paths to show the trees, shrubs, vegetables, flowers, herbs and grasses that she uses in her daily life. She talked about the raw materials, showed how she harvested them and then used them as food sources or flavourings or turned them into drinks. She had samples of all the items that we could taste/smell/drink.
After about 1.5 hours we returned to the tree hotel where Eva had further samples and finished food that she had prepared for us to try. We enjoyed this immensely.
The morning finished with Eva performing her Joik. This was a lovely and moving experience. Such a beautiful way to finish.
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