Most Indian restaurants which offer a Sunday Buffet have a range of dishes sitting on hotplates from which you choose as much as you want. Bengal Tiger do it slightly
differently. For a fixed price, you choose starters, main courses and extras from the standard menu but the main courses are reduced in size meaning you can get a variety of flavours.
We visited late afternoon on New Years Day and the restaurant was very quiet. The service and the quality of the food were both excellent and we left satisfied that we had eaten our fill.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.