We visited this restaurant last Saturday evening and it was fantastic. It’s USP was the fact that everything, yes everything is cooked to order. So as the menu makes clear, there will be a delay after ordering. It’s clear critics of the delay in receiving their meals had not read the menu properly.
The gravallax was to die for and the portions were generous.
The duck was cooked to perfection and the sauce unbelievable with a lovely selection of vegetables.
The sea bass was tasty and again cooked to perfection.
The overall ambience of the restaurant was exactly what we were looking for. No piped music, just peace and quiet which was just what was wanted for a lovely romantic meal.
The service was excellent with bright attentive, but not overbearing waitresses.
This was our second visit and we shall certainly come back again.
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