Great Sardinian food, wasn't expensive, the staff speaks English and were really friendly, the food arrived quickly.
The place is decorated with old country style motifs. I have ordered the cheese and meat plate as a starter.. It is fir two people and I could barley finish half. For the main course I took the sardinian type pasta (macaroni) ragu with tomato sauce and hare meat.. It was a bit too salty but in the bottom line.. The place offer good food and great atmosphere
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