I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.
The patio is marvelous with grapes hanging down and the portions are well more than one can eat.
Food very fresh the pasta was amazing!
They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.