One of our best meals. The food was great. Service was nice. We had to ask twice for a few things but eventually it was all as ordered. To start, we had edamame in olive oil and sea salt - it was really good. Conch chowder was very nice and had just the right amount of heat. Conch fritters were very delicate. For entrees, Mahi Mahi over pasta was good; the prime rib was tasty and the fries were thin cut potato wedges with skin on that were delicious. Lobster fra diavlo had frozen local lobster because they aren't in season, but it was still good flavor and texture and they made it without garlic for me, but still spicy, so I was happy! Key lime and cheesecake ok but not spectacular. Worth mentioning that the wine was good and not off like some wines we have had here. We're assuming wines have trouble with the heat and travel here but Spinnaker had nice wine. They are only open Wed - Sun and don't serve til 7. They have pizza on the menu but didn't have it available - which wasn't great for the kids.
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