This is a quaint little restaurant that is full of surprises. Matt has created a very welcoming environment and gives his chef liberty to create and produce some incredible dishes. Chef Waheeb treated us to a special "tasting menu". We felt like royalty. We had 8 courses. Favorites were the pulled lamb fusion dish and the gammon. The crocodile carpaccio was also very nice. This is a must do if you are anywhere near Capetown!
Well done, Matt! Note: the portion sizes in my pictures are smaller because we did a special tasting menu. We tried almost everything on the menu in smaller portions.
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