If you are looking for a restaurant with a choice of menu, first and second courses, etc., this is not for you. You must accept the proposals of the operator (only cold dishes, ie cured meats and cheeses), and then the pleasure is assured. Everything is highest quality. The value for money is also good (do not agree with the dissenting opinions of some previous reviews): we paid exactly 50 euro for three people, with bread at will, water and two glasses of excellent local DOC wine, and we definitely ate our fill.
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