Back from a 16km trek we arrived at this restaurant at 2.10pm when all the others were closed.
We wanted to eat tortelli di patate with butter and sage or duck sauce, typical dish in the area.
When we saw the menu we were afraid that our wish would be missed, but the waiter helped us to convert the condiment proposed in the menu to what we wanted. Thanks.
So we ate good tortelli with duck sauce, with a glass of Morellino di Scansano, water and two coffees, for a total of 34 euros, adequate in Florence but high for the area.
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