A local friend told us that this iconic pork chop bun place moved to The Grande Shoppes at The Venetian, we couldn't be happier since we were putting up there. (We were all set to walk to Taipa Village for our bun fix, but this was great news!) The pork chop bun was still as good as I remembered from a few years back. As was the milk tea, which is served in an old styled metal tea pot and a generous portion of evaporated milk in a separate glass topped with a sieve (to catch the tea leaves).
All in all, still an enjoyable experience. Although the feeling of savouring the bun and tea beside the canal, paled in comparison to doing the same under the trees at the original store.
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