If you really want to try high quality Japanese cuisine here in Macau, the first choice is always Mizumi. Top quality and if you are lucky to meet the guest chef performance where I heard they will host every month, you can taste the best crossover from 2 masterchef at one course. I was lucky to meet the chef from Taiwan 3 star Ryugin and tried a spectacular kaiseki meal showcasing supreme craftsmanship and utmost coordination between 2 masterchefs. All their fish are freshly flown from Japan. On top it's a one of its kind restaurant where you can have sushi, tempura and teppanyaki at different areas hosted by top quality chef. That's why I keep repeatedly coming back. Just to name a few must tried dishes: sliced toro sushi where you experienced creamy toro totally melted in your month, shizo tempura with Hokkaido uni sashimi and the A5 wagyu at the teppanyaki corner. Their sommelier is also knowledgeable and do ask for a wine pairing to accommodate the dishes.
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