If you want to eat a proper fish dinner, with live lobsters and so on, you cannot miss Danima. The restaurant is part of a beach resort owned by Italians, and the cuisine reflects their style: focaccia served with bread, good pasta, antipasti, and majestic grilled fish. Try Grigliata for two: although a bit expensive, it's worth the price. The Chocolate Tortino is a perfect closer (although a bit burnt on the outside). Staff is nice and friendly, and also the Indonesian staff speaks Italian. Recommended
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