The terrace was full this nice July evening, but the other restaurants on the main square of Bad Saulgau seemed to be empty. So we expected fantastic food, based on TA reviews as well.
We had a Tapas-platter which was more like a collection from can's in a delicates shop.
The spaghetti with duck breast was over-helmed by honey.
The octopus was dry and rubberlike at the same time.
The waitress did her best, providing a good service in the fully loaded restaurant
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