We certainly hit it right! We arrived early and the place wasn't full. Vivian was the only waitress on staff but she was efficient and even spent some time with us helping translate the menu. We ordered a basic mixed salad ( I do wish the Uruguan restaurants would make some good dressings. Vinegar & oil gets boring!) We ordered the mushrooms stuffed with cheese and the ravioli in the house tomato sauce. Both were fabulous! Our mouths did happy dances. High end food. It possibly could be a touristy restaurant but we hit it off season and the food was excellent as well as the service. We would have gone back for an encore if we had not had to leave town.
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