We went here twice for our evening meal during our weeks holiday. The waiter was knowledgable and helpful with our gluten free requirements. He advised on what we could have, and what could be adapted. The dates wrapped in bacon for starters were amazing, I had this both nights. I also had the fillet steak with peppercorn sauce and Pork stuffed with prunes, both served with sautéed potatoes and vegetables. Both were very good. For dessert I had meringue with hot chocolate sauce, so good I had it again on the second night ( huge portion). The sangria was delicious. Not easy to find good gluten free choices but I highly recommend Nina’s. I advise booking a table, they were pretty booked up both nights we were there.