I attend on Thursday 24th August with over 30 members of the Surfers Paradise Sip N Sup club. The views over the water and the general layout within the restaurant was very good. The service provided to us by James and Jess was very good. There were no complaints from any member. The entree of asparagus wrapped in cheese with seafood around was a delight . I had double cooked , long wide pasta which was home made daily. It was cooked in duck sauce and this process took about 48 hours. This is not normally available for clients unless there are many in the group. The home made bread with cooked garlic and olive oil was served with the entree. For desert we had a large array of cheeses , fruit and crackers. The variety and quality of the food was of a very high standard. This restaurant is a must visit restaurant when one comes to the Gold Coast.
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