We had dinner here, and thoroughly enjoyed it. The owner/waitress’s English was as bad as my Italian but eventually we understood that only a few items on the menu were actually available.
I had the local speciality, Pasta Trapanese, and my friend had a plainish tomato and cheese pasta. Mine was delicious and with a very different taste. The house red wine was excellent too.
Don’t expect any luxuries here. It’s a basically furnished local bar/restaurant, but very friendly and I would highly recommend it. I’d definitely eat there again if I’m ever in the town again.
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