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“Oasis in the crowd of Restaurants”
Review of Michael's

Michael's
Ranked #2 of 203 Restaurants in Sanxenxo
Price range: US$ 24 - US$ 46
Description: Restaurante situado en Sanxenxo, a un minuto a pie de la playa de Silgar. Restaurante con Cocina Abierta, Show Cooking.
Restaurant details
Description: Restaurante situado en Sanxenxo, a un minuto a pie de la playa de Silgar. Restaurante con Cocina Abierta, Show Cooking.
Reviewed 5 August 2018

After two evenings within "the crowd" of nice but hectic Restaurants, we spent an evening at Michael's. The choice of food is limited but everything we had was delicious - the tuna starter as well as the scallops and as main the bacalao fish and the beef speciality. The team is very friendly and the modern atmosphere refreshing after a week of spanish tradition....
At the end, we were offered a coffee and a brandy - we will be back next time

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1  Thank Pascal P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (81)
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4 - 8 of 81 reviews

Reviewed 23 June 2018

This restaurant offers modern, tasty and original elaborated food; if you are tired of the tapas you find everywhere, try it; we liked it very much!

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Thank Maria R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 June 2018

The best restaurant in Sanxenxo! Next time we are in Sanxenxo we will definitly be eating here. Quality ingridientes and quality service! Fantastic!

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Thank Michael p
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 June 2018 via mobile

I have been travelling to Sanxenxo for many years and recently stumbled across michael’s. Upon being welcomed in by the lovely waiter, we were told they had only been open a few days. The fit out is very modern with great furnishings and an open kitchen so you can see the chef working his magic. We started off with a smooth vermouth followed by perfect local wines, first half of the evening with white and then red. The style is designed for share plates, with 10 unique dishes to choose from. We started with the apricot and tomato gazpacho, which was presented immaculately. we then had the anchovy and romaine lettuce salad which had a wonderful crunch and saltiness to it. To follow was the cured scallop and hake served in escabeche sauce - a true tantalisation of the senses, a must order if you go here! And definitely use some bread to mop up the rest of the sauce - a real treat. Hanger steak with pico de Gallo on blue corn tortilla followed, with a sensational balance of flavour and texture. Jurel fish ceviche with hibiscus and pak Choy was next which is a bright pink and beautifully soft on the palate. We also had the octopus which is melt in your mouth but crispy on the outside. The final dish was the hickory barbecue beef cheek that is bursting with flavour and extremely tender. Once offered dessert after such a great meal we couldn’t wait to see what the sweet dishes were like, so we shared all 3. The banana split is a new deconstructed style of the old favourite, the olive oil cake with blended strawberries and yoghurt ice cream is a great refreshing end to your meal. However the standout for us was the chocolate and peanut truffle it’s heavenly! such great combination of flavours - a real winner!
It was a pleasant change to get some new style of food rather than the usual fanfare in Sanxenxo. Michaels is highly recommended and we will certainly return. You won’t be disappointed.

3  Thank Joshk89
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 days ago
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    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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