Wow, whod a'thunk? It was nice to find an "American" place to try while in Italy, and this place was it. The host is great and helpful and brave to undertake BBQ in a small Italian town. It was a nice mix of TX, SC BBQ (not quite what we were used to from the north east-we eat more saucey, usually) but it was good. the onion rings were authentic and the pie was nice!
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