We visited this restaurant following the positive reviews we saw on TripAdvisor. Salvo the waiter was very helpful and guided us with suggestions. We had a fish platter which we shared. I had involtini di pesce spada, my husband opted for meat. My daughter ate the calamari without chilies. The calamari were absolutely delicious and cooked perfectly. For desert we had tiramisu and semifreddo alle mandorle. Both were finger licking good. The bill was proportional to what we ate and we would surely return.