Bebos BBQ does not look like much on the highway as you pass it on the way to the airport but, were you to stop in and try the food you would be pleasantly surprised. Their main staple is pork and let me tell you it is delicious. You order the pork by weight and then add the side items which include rice mixed with pigeon peas, yuca (like a potato) smothered in olive oil and onions, batata (sort of a sweet potato), sweet plantains, and green bananas. They also have blood sausage, longaniza (the Puertorican version of sausage) and of course chicken. It is but a 15 minute ride from the airport, tell the cab driver you want to go to BEBOS BBQ on Marginal Los Angeles, and for a group of 8 the ride was $21. Truly a worthwell ride if you are just sitting at the airport and have time to burn. It is very inexpensive, two can eat and drink for about $25. One thing for sure, the service is slow and the place is busy so have lots of time (2hrs) when you go.
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