As per previous reviews the frontage is I inviting but once inside it’s very pleasant with a open kitchen and fresh local ingredients on the counter. We both had fillet steak, mine with foie gras and raisin sauce. Both were tender and cooked to perfection, and the foie gras was mind blowing. Followed up with excellent home made desserts from a wide selection. Friendly chef and staff too. Cannot recommend highly enough. You won’t regret it based on our experience
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.