This restaurant is located on a wine farm surrounded by the olive groves, vineyards and grain fields of the farm where we stayed. It is rustic and usually full of locals (I'm told). It is a must do. There is no menu, it is simply chef's selection based on the fresh game available at the time. All three courses were stupendously delicious and nothing left us disappointed. The pick was the wild boar and again the local wine was perfect.
I definitely recommend it for anyone (couples, families, big groups), but call ahead as they have irregular schedules.
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