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“Eat the boar or the pork”

Trattoria Le Mandorlaie
Ranked #7 of 26 Restaurants in Scansano
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Description: Trattoria in aperta campagna circondata da vigneti che producono uve per il famoso Morellino di Scansano cucina tipica maremmana di terra,vasta scelta di contorni a base di verdure stagionali del nostro orto,pasta fatta in casa e carni locali.per il servizio puntiamo in modo particolare alla pulizia e la cortesia, per l'eleganza e l'alta professionalità ci stiamo ancora lavorando, ma so che siamo lontani.per quanto riguarda le lingue straniere ancora siamo lontani ma abbiamo un menù tradotto in inglese che i nostri clienti apprezzano molto.
Reviewed 16 August 2017 via mobile

Fabulous food in a casual, bucolic setting. You can't go wrong with the crostini or the pork. The staff's English is not good, so a working knowledge of Italian is helpful.

Thank TightGrader
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Graziella C, Proprietario at Trattoria Le Mandorlaie, responded to this reviewResponded 24 August 2017
Google Translation

ci dispiace di non conoscere l'inglese ,ci impegneremo per il futuro a trovare del personale
più preparato
speriamo di rivedervi
Graziella

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Reviews (205)
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2 - 6 of 205 reviews

Reviewed 17 February 2017

You can get local dish at their best, from antipasti till dessert.
Steak can be disappointing, as, although very tasty, sometimes not too tender. Nothing wrong, steak in Maremma can be like that.
Bit pricy for the quality.

Thank Alberto V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2016 via mobile

Great local food from la terra, traditional Tuscan cuisine with some new flavor. Great service, outside patio, family own business.

Thank Sandra L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2015

Graziella and her family run a real honest to goodness place with local food and we go back and back to Le Mandorlaie (the almond grove) local atmosphere, a big wood fire in the winter, home made paste so delicate you can see through it. Have the fiocci di neve (snowflakes) . We love it. From the terrace in the evening you can watch the spectacular sunsets over the mediterranean.

Thank disiejohnson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 April 2015

This is a family restaurant, the owner has featured in several cookery books and well deserved too! We were the first in and the last to leave. We had sliced steak, fried artichokes, potatoes flavoured with local herbs and home made pasta with a wild boar sauce. We finished off with apple pie and cream and home made chocolate soufflé, oh it was gorgeous.

My mouth is watering just describing it a day later
Within a half hour of our arrival at an empty restaurant, the place was full of families, the noise level rose as the food was served and eaten. A true delight and we'd love to go back.

    • Value
    • Service
    • Food
Thank ellecram1950
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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