Recommended by the tourist kiosk on Sunday when most everything else was closed. Place was packed but service was still pretty prompt, with Vito himself waiting on us. Ravioli was second best we had during our week in Tuscany and the pappardelle al cinghiale was so good we went back a second time so I could order. Simple and down-home Tuscan food in a very relaxed atmosphere (either outside or in).
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