Couldn’t give this place a higher review. As a Ceoliac, it was such a relief to find this place on such a small and secluded island. They have a seperate gluten free menu and the staff are knowledgeable of how things are handled in the kitchen. The gluten free pizza dough was the best I’ve ever had. Gluten free desserts are a must - my favourite being the crepe brûlée. To top it all off staff were so friendly and welcoming. Highly recommend!