Since Februar 2016 a new couple has taken over the Hotel and Restaurant from the old owners. We have been going to the Hotel / restaurant for many years.
The interior has been redesigned and has a modern look. The reception is excellent and the staff is extremely friendly and helpful. The rooms have not been changed. The menu contains an 8 course dinner which was nearly perfect and extremely creative and innovative. Only 1 course was not really great and also very salty. Keep up the great work.
The service in the restaurant is a little un-coordinated (everybody does everything for all the tables) and a "boss" (head waiter) in the restaurant is really missing. The restaurant staff seems to be under stress and when we compare it to the pass times we have been there, they have little time for some small talk and a joke. But still worth going!