This restaurant is located off the road and will be difficult to locate. The place has a history of it's own. It was one of the earliest restaurants to start in Praslin and later converted into a hotel.
We went for afternoon lunch and were disappointed to learn that Snapper was not avl. So in turn we thought why not try the Octopus salad which we had heard of so much before coming to Seychelles. We also ordered Job Fish with Creole sauce. Both the dishes were amazing and delectable. The place is a tad expensive but they serve good quality food & prompt service.