Went in today as the new chef started this week and the new menu looked lovely. We had the homemade spinach and feta stuffed ravioli which came with homemade focaccio bread (and balsamic vinegar/olive oil dip). The pasta was a starter but with the bread it made an excellent light meal. The food was amazing with great flavours and ALL of it from the pasta to the bread is homemade. It was pub quiz night (weds) when we went so verybusy and had lovely atmosphere, you can tell this is a family run pub. Cannot wait to go back and try more off the menu.