If you want a relaxed evening with excellent local traditional cuisine at a leisurely pace, this is perfect. However, if you want a speedy meal with swift formal service, this is not the place.
Hubby went with the slow cooked lamb - ‘agneau’ and I had the set menu which included charcuterie, pork stuffed with fig followed by chestnut cake. My set menu was excellent value at €17 and the lamb was €17,50 on its own.
Service is laid back and slightly distracted but when you ask you will eventually receive.
Seems popular with locals and we enjoyed our evening
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